Jan 27, 2021
4 min read
An Ode to Veal Parmigiana
I do not come off as a passionate person in public, but I harbor some hidden urges. One of which is eating. Not to a gastronomic level but merely sensual, in the manner of a sex tourist. I do not know the latest chefs or which cuisines are currently fusing. Like the man once said, I don’t know shit about shit, but I know what I like. And I like a first-class veal parmigiana.
